Whiskey Ouzo Fix

Build, fill glass with crushed ice

½ tsp sugar dissolved with water (2 dashes)

Stir

Float ¼ oz ouzo (6 dashes)

Serve in a highball glass (9.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...