Western Rose


Shake with ice and strain
1 dash lemon juice.
¼ French vermouth. (¾ oz, 2 cl)
¼ apricot brandy. (¾ oz, 2 cl)
½ dry gin. (1½ oz, 4.5 cl)
Shake and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)

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