Warday's


Stir with ice and strain
1 teaspoonful Chartreuse. (4 dashes)
⅓ Martini sweet vermouth. (1 oz, 3 cl)
dry gin. (1 oz, 3 cl)
Calvados or apple brandy. (1 oz, 3 cl)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)

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