Vieux Carré


Stir with ice in a mixing glass. Strain into a chilled cocktail glass.
¾ oz rye whiskey (2 cl)
¾ oz cognac (2 cl)
¾ oz sweet vermouth (2 cl)
Garnish with a cherry
Serve in a rocks glass (6.0 oz)

Notes:

This cocktail was supposedly created by the New Orleans bartender Walter Bergeron(Head bartender at the Hotel Monteleon) in 1938. The cocktail's name Vieux Carre is French for "the Old Square", which is name for the "French Quarter" in New Orleans.

Some similar cocktail recipes:

🗓️ Cocktail of the day

Rum Hiball: ginger ale, lemon wheel, soda, white rum

⭐ Featured ingredient

Cointreau
Cointreau

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book