Vieux Carré

Stir with ice in a mixing glass. Strain into a chilled cocktail glass.
3/4 oz rye whiskey (2 cl)
3/4 oz cognac (2 cl)
3/4 oz sweet vermouth (2 cl)
Garnish with a cherry
Serve in a rocks glass (6.0 oz)


This cocktail was supposedly created by the New Orleans bartender Walter Bergeron in the late 1930s.

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