Twentieth Century


Shake with ice and strain
2/5 Booth's dry gin. (1¼ oz, 3.5 cl)
1/5 creme de cacao. (½ oz, 2 cl)
1/5 Lillet. (½ oz, 2 cl)
1/5 lemon juice. (½ oz, 2 cl)
Shake.
Serve in a cocktail glass (4.5 oz)

Notes:

Invented by C. A. Tuck

Some similar cocktail recipes:



🗓️ Cocktail of the day

À La Louisiane: Benedictine, Peychaud bitters, absinthe, lemon wheel, rye whiskey, sweet vermouth

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book