Tropical Caipirinha
Add in mixing glass, muddle and transfer to glass
1 half of lime cut into 8 segments
½ oz simple syrup (1 .5cl)
Stir in mixing glass
1½ oz cachaça (4.5 cl)
½ oz coconut rum (1.5 cl)
¾ oz pineapple juice (2 cl)
Serve in a rocks glass with ice (6.0 oz)
Notes:
Created in 2003 by Simon Difford.
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