Trident
Stir in mixing glass with ice and strain
1 oz Sherry (3 cl)
1 oz Cynar (3 cl)
1 oz aquavit (3 cl)
2 dashes peach bitters
Garnish with lemon twist
Serve in a cocktail glass (4.5 oz)
Notes:
By Robert Hess
🗓️ Cocktail of the day
Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream
⭐ Featured ingredient
Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau
