Tom Jerry Batter (premix) Variation

Beat/mix

Separate 12 eggs, yolks from whites (6 oz, 18 cl)

Beat together

Combine with egg yolk mixture.

Preheat mug

Fill with hot milk

12 egg yolks (6 oz, 18 cl)

6 tbsp sugar (9 cl)

½ tsp cinnamon (2 dashes)

¼ tsp cloves (1 dash)

12 egg whites. beat until stiff (6 oz, 18 cl)

1 heaping tbsp batter in mug

Serve in a mixing bowl (32.0 oz)

NOTE: Drink prep in mug from batter:

Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...