Thomas Jeremiah
Build
1½ oz light rum (4.5 cl)
½ tsp brown sugar (2 dashes)
½ oz lemon (or lime) juice (1.5 cl)
Fill with hot cider
Serve in a rocks glass (6.0 oz)
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crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
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