The Zazz

Shake with ice and strain
Canadian Club whisky. (1 oz, 3 cl)
⅓ Dry Martini vermouth. (1 oz, 3 cl)
1/6 Forbidden Fruit. (½ oz, 1.5 cl)
1/6 lemon juice. (½ oz, 1.5 cl)
Add cherry.
Serve in a cocktail glass (4.5 oz)


Invented by Andrew Clark

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