Suleiman The Magnificent
Stir in mixing glass with ice and strain into ice filled tumbler
¾ oz rye whiskey (2 cl)
¾ oz Cognac (2 cl)
¾ oz sweet vermouth (2 cl)
½ tsp Benedictine
1 dash Peychaud bitters
1 dash Angostura bitters
Garnish with maraschino cherry
Serve in a highball glass (9.0 oz)
Notes:
Adapted from "The Gentleman's Guide to Cocktails" book by Alfred Tong, 2012
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