Suleiman The Magnificent
Stir in mixing glass with ice and strain into ice filled tumbler
¾ oz rye whiskey (2 cl)
¾ oz Cognac (2 cl)
¾ oz sweet vermouth (2 cl)
½ tsp Benedictine
1 dash Peychaud bitters
1 dash Angostura bitters
Garnish with maraschino cherry
Serve in a highball glass (9.0 oz)
Notes:
Adapted from "The Gentleman's Guide to Cocktails" book by Alfred Tong, 2012
🗓️ Cocktail of the day
À La Louisiane: Benedictine, Peychaud bitters, absinthe, lemon wheel, rye whiskey, sweet vermouth
⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis
