Submarine Cocktail
Stir in mixing glass with ice strain
1½ oz gin (4.5 cl)
½ oz Red Dubonnet (1.5 cl)
½ oz dry vermouth (1.5 cl)
1 dash Boker's bitters
Serve in a cocktail glass (4.5 oz)
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Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
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