Strega Swizzle


Build, fill glass with ice
1½ oz Strega (4.5 cl)
1 oz rhum agricole (3 cl)
1 oz lime juice (3 cl)
⅔ oz simple syrup (2 cl)
½ oz bianco vermouth (1.5 cl)
3 dash Angostura bitters, on top
Garnish with sprig of mint and lime wheel
Serve in a highball glass (9.0 oz)

Notes:

Adapted from recipe from Strega Mixology website.

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