Southern Mint Julep
Build, fill glass ½ with crushed ice (1½ oz, 4.5 cl)
1 tsp sugar (4 dashes)
3 sprigs mint (1½ oz, 4.5 cl)
2 oz bourbon (6 cl)
Muddle
Fill with crushed ice
Stir until glass frosts
sugar-coat mint sprigs
Float ½ oz bourbon (1.5 cl)
Serve in a highball glass (9.0 oz)
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