Sombrero


Shake with ice and strain
¼ Italian vermouth. (¾ oz, 2 cl)
¼ French vermouth. (¾ oz, 2 cl)
½ Tequila. (1½ oz, 4.5 cl)
Squeeze lemon Peel on top.
Shake.
Serve in a cocktail glass (4.5 oz)

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