Scotch Holiday Sour
Shake in iced cocktail shaker strain
1½ oz Scotch (4.5 cl)
¾ oz cherry liqueur (2 cl)
¼ oz sweet vermouth (6 dashes)
1 oz fresh lemon juice (3 cl)
½ egg white (1½ oz, 4.5 cl)
Add lemon wedge
Serve in a cocktail glass (4.5 oz)
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