Sazerac

Stir with ice and strain

1 lump of sugar. (½ oz, 1.5 cl)

1 glass rye or Canadian Club whiskey. (½ oz, 1.5 cl)

Stir and strain into another glass that has been cooled

squeeze lemon peel on top.

Serve in a cocktail glass (4.5 oz)

Ladies'

Golden Cadillac: Galliano, cream, crème de cacao

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...