Savoy Hotel Special Variation
Stir in mixing glass with ice strain
1¾ oz english gin (5 cl)
½ oz dry vermouth (1.5 cl)
¼ oz Red Dubonnet (6 dashes)
Add orange peel
Serve in a cocktail glass (4.5 oz)
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crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
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