Santiago Julep
Build
4 mint sprigs (2 oz, 6 cl)
1½ oz fresh lime juice (4.5 cl)
½ oz pineapple juice (1.5 cl)
2 oz light rum (6 cl)
Fill with crushed ice
sugar-frosted mint sprigs
Stir until glass frosts
Serve in a tall glass (10.0 oz)
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