Santiago Julep

4 mint sprigs (2 oz, 6 cl)
½ oz grenadine, muddle with mint (1.5 cl)
1½ oz fresh lime juice (4.5 cl)
½ oz pineapple juice (1.5 cl)
2 oz light rum (6 cl)
Fill with crushed ice
Stir until glass frosts
Serve in a tall glass (10.0 oz)

🗓️ Cocktail of the day

Golden Cadillac: Galliano, cream, crème de cacao

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book