Santiago Julep

4 mint sprigs (2 oz, 6 cl)
½ oz grenadine, muddle with mint (1.5 cl)
1½ oz fresh lime juice (4.5 cl)
½ oz pineapple juice (1.5 cl)
2 oz light rum (6 cl)
Fill with crushed ice
Stir until glass frosts
Serve in a tall glass (10.0 oz)

🗓️ Cocktail of the day

Rum Hiball: ginger ale, lemon wheel, soda, white rum

⭐ Featured ingredient


Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book