Santa Cruz Rum Daisy


Shake in iced cocktail shaker strain
½ tsp sugar (2 dashes)
¼ oz maraschino liqueur (6 dashes)
1 oz fresh lemon juice (3 cl)
¼ oz orange curacao (6 dashes)
2 oz light rum (6 cl)
Fill glass ½ with crushed ice (1½ oz, 4.5 cl)
Serve in a Delmonico glass (5.0 oz)

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