Sandringham Special

Stir with ice and strain

½ Canadian Club whisky. (1½ oz, 4.5 cl)

¼ Grand Marnier. (¾ oz, 2 cl)

1/8 Latvian rye vodka. (½ oz, 1 cl)

1/8 apricot brandy. (½ oz, 1 cl)

Mix.

Squeeze lemon rind.

Serve in a cocktail glass (4.5 oz)

Invented by J. Saunders

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