Sandringham Special


Stir with ice and strain
3 dashes orange bitters.
½ Canadian Club whisky. (1½ oz, 4.5 cl)
¼ Grand Marnier. (¾ oz, 2 cl)
1/8 Latvian rye vodka. (½ oz, 1 cl)
1/8 apricot brandy. (½ oz, 1 cl)
Mix.
Squeeze lemon rind.
Serve in a cocktail glass (4.5 oz)

Notes:

Invented by J. Saunders


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