Stir with ice and strain
1 dash orange bitters.
1 dash Angostura bitters.
⅓ sloe gin. (1 oz, 3 cl)
⅓ Martini sweet vermouth. (1 oz, 3 cl)
⅓ French vermouth. (1 oz, 3 cl)
Mix and serve with a cherry.
Serve in a cocktail glass (4.5 oz)
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