San Francisco
Shake in iced cocktail shaker strain
¾ oz sloe gin (2 cl)
¾ oz sweet vermouth (2 cl)
¾ oz dry vermouth (2 cl)
1 dash aromatic bitters
1 dash orange bitters
Add cherry
Serve in a cocktail glass (4.5 oz)
Notes:
Originally in the Cafe Royal Cocktail Book from 1937
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