Rye Martini


Shake with ice and strain
rye whisky (H. Walker's). (1 oz, 3 cl)
⅓ Martini Rossi dry vermouth. (1 oz, 3 cl)
Forbidden Fruit. (1 oz, 3 cl)
2 dashes absinthe (Pernod).
Shake.
Serve with stuffed olive.
Serve in a cocktail glass (4.5 oz)

Notes:

Invented by Toni Watkins