Rupununi


Shake with ice in cocktail shaker and strain
1¾ oz el dorado rum (5cl)
1 tsp spiced honey
Garnish with lime slice and crushed spices on top
Serve in a rocks glass (6.0 oz)

Notes:

Adapted from "The Gentleman's Guide to Cocktails" book by Alfred Tong, 2012. Invented in Nightjar bar, London


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