Rupununi
Shake with ice in cocktail shaker and strain
1¾ oz el dorado rum (5cl)
1 tsp spiced honey
½ oz freshly squeezed juice (15cl)
Garnish with lime slice and crushed spices on top
Serve in a rocks glass (6.0 oz)
Notes:
Adapted from "The Gentleman's Guide to Cocktails" book by Alfred Tong, 2012.
Invented in Nightjar bar, London
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