Rupununi

Shake with ice in cocktail shaker and strain

1 tsp spiced honey

Garnish with lime slice and crushed spices on top

Serve in a rocks glass (6.0 oz)

Adapted from "The Gentleman's Guide to Cocktails" book by Alfred Tong, 2012. Invented in Nightjar bar, London

Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...