Rupununi

Shake with ice in cocktail shaker and strain

1 tsp spiced honey

Garnish with lime slice and crushed spices on top

Serve in a rocks glass (6.0 oz)

Adapted from "The Gentleman's Guide to Cocktails" book by Alfred Tong, 2012. Invented in Nightjar bar, London

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...