Rupununi
Shake with ice in cocktail shaker and strain
1¾ oz el dorado rum (5cl)
1 tsp spiced honey
½ oz freshly squeezed juice (15cl)
Garnish with lime slice and crushed spices on top
Serve in a rocks glass (6.0 oz)
Notes:
Adapted from "The Gentleman's Guide to Cocktails" book by Alfred Tong, 2012.
Invented in Nightjar bar, London
🗓️ Cocktail of the day
El Diablo: crème de cassis, ginger ale, lime juice, lime wheel, tequila

⭐ Featured ingredient

Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau