Rum Sour Variation
Shake in iced cocktail shaker strain
¾ oz fresh lemon juice (2 cl)
¼ oz orange juice (6 dashes)
1½ oz light rum (4.5 cl)
1 tsp sugar (4 dashes)
Add lemon wedge
Float 151 rum on top (75 ½ oz, 223.5 cl)
Serve in a sour glass (4.0 oz)
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Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...
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