Rum Eggnog

Shake in iced cocktail shaker strain

1 oz light rum (3 cl)

½ oz dark rum (1.5 cl)

1 egg (½ oz, 1.5 cl)

3 oz milk (9 cl)

1 oz cream (3 cl)

Fill with ice

Serve in a highball glass (9.0 oz)

Enzoni: Campari, fresh grape, gin, lemon juice, orange wheel, simple syrup

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...