Rum Cow

Shake in iced cocktail shaker strain

1½ oz light rum (4.5 cl)

2 drops vanilla (1 dash)

1 pinch nutmeg (½ oz, 1.5 cl)

4 oz milk (12 cl)

1 tsp sugar (4 dashes)

Fill with ice

Serve in a tall glass (10.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...