Rum Cobbler

Build

2 oz soda (6 cl)

1 tsp sugar dissolved in soda (Substitute pineapple syrup for the sugar) (4 dashes)

2 oz light rum (6 cl)

Fill with crushed ice

Stir in glass with ice

Serve in a double rocks glass (12.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...