Stir in mixing glass with ice and strain into a glass filled with ice
1 1/2 oz tequila reposado (4.5 cl)
1 1/2 oz Campari (4.5 cl)
3/4 oz dry vermouth (2 cl)
3/4 oz sweet vermouth (2 cl)
Garnish with lemon or lime twist
Serve in a rocks glass (6.0 oz)


Adapted from "The Bartender’s Bible" book by gaz regan, 1991

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