Rosita


Stir in mixing glass with ice and strain into a glass filled with ice
1½ oz tequila reposado (4.5 cl)
1½ oz Campari (4.5 cl)
¾ oz dry vermouth (2 cl)
¾ oz sweet vermouth (2 cl)
Garnish with lemon or lime twist
Serve in a rocks glass (6.0 oz)

Notes:

Adapted from "The Bartender’s Bible" book by gaz regan, 1991

Some similar cocktail recipes:

🗓️ Cocktail of the day:

Old Fashioned: lemon wheel, orange wheel, aromatic bitters, bitters, ice, sugar, water, Bourbon, cherry

⭐ Featured ingredient

Pernod
Pernod

Proprietary French sweetened anis-flavored absinthe substitute named for the company that once pr...

Cocktails with Pernod

Featured cocktail book