Rosita
Stir in mixing glass with ice and strain into a glass filled with ice
1½ oz tequila reposado (4.5 cl)
1½ oz Campari (4.5 cl)
¾ oz dry vermouth (2 cl)
¾ oz sweet vermouth (2 cl)
1 dash Angostura bitters
Garnish with lemon or lime twist
Serve in a rocks glass (6.0 oz)
Notes:
Adapted from "The Bartender’s Bible" book by gaz regan, 1991
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