Ramos Gin Fizz

Shake with ice in cocktail shaker and strain

2 oz gin (6 cl)

1 oz cream (3 cl)

½ oz lemon juice (1.5 cl)

½ oz lime juice (1.5 cl)

Top with 1 oz soda (3 cl)

Serve in a collins glass (12 oz)

Created in the 1880s by Henry C. Ramos at his bar in Meyer’s Restaurant.

Enzoni: Campari, fresh grape, gin, lemon juice, orange wheel, simple syrup

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...