Queen's Park Swizzle
Build
¾ oz fresh lime juice (2 cl)
1½ oz dark rum (4.5 cl)
1 dash Angostura bitters
½ tsp sugar (2 dashes)
Squeeze ½ lime in glass, place shell in glass (1½ oz, 4.5 cl)
Several mint sprigs
Fill with crushed ice
Swizzle until glass frosts
Add mint sprigs
Serve in a highball glass (9.0 oz)
Some similar cocktail recipes:
🗓️ Cocktail of the day
Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel
⭐ Featured ingredient
Boker's bitters
Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...
Cocktails with Boker's bitters
