Puerto Rican Rum Swizzle Variation

Build, fill glass with crushed ice

2 oz light rum (6 cl)

1 tsp sugar (4 dashes)

Fill with soda

Swizzle until glass frosts

Serve in a tall glass (10.0 oz)

Fancy Brandy: Curaçao, aromatic bitters, brandy, lemon wheel

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...