Puerto Rican Rum Swizzle Variation
Build, fill glass with crushed ice
1 oz fresh lime juice (3 cl)
2 oz light rum (6 cl)
1 tsp sugar (4 dashes)
2 dashes Angostura bitters
Fill with soda
Swizzle until glass frosts
Serve in a tall glass (10.0 oz)
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crème de cassis
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