Princess Marina


Shake with ice and strain
⅓ Booth's Old Tom gin. (1 oz, 3 cl)
peach brandy. (1 oz, 3 cl)
Lillet. (1 oz, 3 cl)
1 dash Markiza peach syrup.
Use shaker.
Serve in a cocktail glass (4.5 oz)

Notes:

Invented by Andrew Clark


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