Pousse L'amour Variation

Build in layers (Pousse Cafe-style)

⅓ grenadine (1 oz, 3 cl)

1 egg yolk (½ oz, 1.5 cl)

⅓ Champagne (1 oz, 3 cl)

Serve in a pousse café glass (1.5 oz)

Passion Daiquiri: lime juice, passion fruit nectar, sugar, white rum

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...