Pousse L'amour Variation
Build in layers (Pousse Cafe-style)
⅓ grenadine (1 oz, 3 cl)
1 egg yolk (½ oz, 1.5 cl)
⅓ maraschino liqueur (1 oz, 3 cl)
⅓ Champagne (1 oz, 3 cl)
Serve in a pousse café glass (1.5 oz)
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⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis