Pousse L'amour Variation


Build in layers (Pousse Cafe-style)
β…“ grenadine (1 oz, 3 cl)
1 egg yolk (Β½ oz, 1.5 cl)
β…“ maraschino liqueur (1 oz, 3 cl)
β…“ Champagne (1 oz, 3 cl)
Serve in a pousse café glass (1.5 oz)


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Cherry Heering

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...

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