Pousse L'amour Variation
Build in layers (Pousse Cafe-style)
β
grenadine (1 oz, 3 cl)
1 egg yolk (Β½ oz, 1.5 cl)
β
maraschino liqueur (1 oz, 3 cl)
β
Champagne (1 oz, 3 cl)
Serve in a pousse café glass (1.5 oz)
ποΈ Cocktail of the day
Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel
β Featured ingredient
Boker's bitters
Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...
Cocktails with Boker's bitters
