Pousse Cafe Variation #9

Build in layers (Pousse Cafe-style)
¼ oz green creme de menthe (6 dashes)
¼ Galliano (¾ oz, 2 cl)
¼ blackberry liqueur (¾ oz, 2 cl)
¼ kirsch (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)

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