Pousse Cafe Variation #9
Build in layers (Pousse Cafe-style)
¼ oz green creme de menthe (6 dashes)
¼ Galliano (¾ oz, 2 cl)
¼ blackberry liqueur (¾ oz, 2 cl)
¼ kirsch (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)
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Enzoni: Campari, fresh grape, gin, lemon juice, orange wheel, simple syrup
⭐ Featured ingredient
Boker's bitters
Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...
Cocktails with Boker's bitters
