Pousse Cafe Variation #8
Build in layers (Pousse Cafe-style)
¼ light creme de cacao (¾ oz, 2 cl)
¼ cherry liqueur (¾ oz, 2 cl)
¼ kummel (¾ oz, 2 cl)
¼ whipped cream (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)
🗓️ Cocktail of the day
Enzoni: Campari, fresh grape, gin, lemon juice, orange wheel, simple syrup
⭐ Featured ingredient
Galliano
Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...
Cocktails with Galliano
