Pousse Cafe Variation #6
Build in layers (Pousse Cafe-style)
1/5 dark creme de cacao (½ oz, 2 cl)
1/5 maraschino liqueur (½ oz, 2 cl)
1/5 creme de rose (½ oz, 2 cl)
1/5 Yellow Chartreuse (½ oz, 2 cl)
1/5 Cognac (½ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)
🗓️ Cocktail of the day
Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream
⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis
