Pousse Cafe Variation #6

Build in layers (Pousse Cafe-style)

1/5 dark creme de cacao (½ oz, 2 cl)

1/5 creme de rose (½ oz, 2 cl)

1/5 Yellow Chartreuse (½ oz, 2 cl)

1/5 Cognac (½ oz, 2 cl)

Serve in a pousse café glass (1.5 oz)

Norwegian Sunset: Aperol, aquavit, orange bitters, sweet vermouth

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...