Pousse Cafe Variation #5
Build in layers (Pousse Cafe-style)
¼ grenadine (¾ oz, 2 cl)
¼ light creme de cacao (¾ oz, 2 cl)
¼ triple sec (¾ oz, 2 cl)
¼ Forbidden Fruit (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)
🗓️ Cocktail of the day
Yellow Bird: Galliano, lime juice, triple sec, white rum
⭐ Featured ingredient
Galliano
Proprietary yellow Italian liqueur flavored with herbs, flowers and spices, apparently including ...
Cocktails with Galliano
