Pousse Cafe Variation #5


Build in layers (Pousse Cafe-style)
¼ grenadine (¾ oz, 2 cl)
¼ light creme de cacao (¾ oz, 2 cl)
¼ triple sec (¾ oz, 2 cl)
¼ Forbidden Fruit (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)


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