Pousse Cafe Variation #4
Build in layers (Pousse Cafe-style)
¼ creme de noyeaux (¾ oz, 2 cl)
¼ anisette (¾ oz, 2 cl)
¼ Tuaca (¾ oz, 2 cl)
¼ whipped cream (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)
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Cherry Heering
Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...
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