Pousse Cafe Variation #4


Build in layers (Pousse Cafe-style)
¼ creme de noyeaux (¾ oz, 2 cl)
¼ anisette (¾ oz, 2 cl)
¼ Tuaca (¾ oz, 2 cl)
¼ whipped cream (¾ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)


🗓️ Cocktail of the day

Bellini: Champagne, Peach slice, Prosecco

⭐ Featured ingredient

Cherry Heering
Cherry Heering

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...

Cocktails with Cherry Heering

Featured cocktail book