Pousse Cafe Variation #14
Build in layers (Pousse Cafe-style)
⅓ banana liqueur (1 oz, 3 cl)
⅓ Cherry Heering (1 oz, 3 cl)
⅓ Cognac (1 oz, 3 cl)
Serve in a pousse café glass (1.5 oz)
🗓️ Cocktail of the day
Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream
⭐ Featured ingredient
Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau
