Pousse Cafe Variation #11

Build in layers (Pousse Cafe-style)

1/6 grenadine (½ oz, 1.5 cl)

1/6 Yellow Chartreuse (½ oz, 1.5 cl)

1/6 Creme Yvette (½ oz, 1.5 cl)

1/6 green Chartreuse (½ oz, 1.5 cl)

1/6 Cognac (½ oz, 1.5 cl)

Serve in a pousse café glass (1.5 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...