Port Wine Punch

Build, fill glass with crushed ice

½ oz fresh lemon juice (1.5 cl)

½ tsp sugar dissolved in lemon juice (2 dashes)

1 oz orange juice (3 cl)

2 ½ oz Port (7.5 cl)

Add fruit garnish

(Substitute - orgeat syrup for the sugar orange juice)

Serve in a tall glass (10.0 oz)

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