Pisco Punch


Build
¼ oz pineapple juice (6 dashes)
¼ oz fresh lemon juice (6 dashes)
1½ oz pisco (4.5 cl)
1 large ice cube or several small ice cubes in glass (½ oz, 1.5 cl)
Small pineapple piece
Fill with cold water, stir
Serve in a highball glass (9.0 oz)


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