Pink Rose Fizz

Shake in iced cocktail shaker strain

1 tsp sugar (4 dashes)

1 egg white (½ oz, 1.5 cl)

¼ oz grenadine (6 dashes)

½ oz cream (1.5 cl)

1½ oz gin (4.5 cl)

Fill with ice, soda

Serve in a highball glass (9.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...