Pink Almond
Shake in iced cocktail shaker strain
½ oz creme de noyeaux (1.5 cl)
½ oz orgeat syrup (1.5 cl)
1 oz blended whiskey (3 cl)
½ oz kirsch (1.5 cl)
½ oz fresh lemon juice (1.5 cl)
Add lemon wedge
Serve in a cocktail glass (4.5 oz)
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