Perfect
Stir in mixing glass with ice strain
2 oz gin (6 cl)
¼ oz dry vermouth (6 dashes)
¼ oz sweet vermouth (6 dashes)
1 dash aromatic bitters
Add lemon twist (optional)
Serve in a cocktail glass (4.5 oz)
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Bitter Maple: Angostura bitters, Braulio, brandy, maple syrup, sprig of mint
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Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau
