Peach Brandy Julep

Build

1 tsp sugar (4 dashes)

3 sprigs mint (1½ oz, 4.5 cl)

1 tsp water, muddle with sugar mint (4 dashes)

Fill glass ⅓ with crushed ice, (1 oz, 3 cl)

Muddle 3 more mint sprigs, (1½ oz, 4.5 cl)

Pack glass with crushed ice ,

2 oz Cognac (6 cl)

Serve in a julep cup (10.0 oz)

Norwegian Sunset: Aperol, aquavit, orange bitters, sweet vermouth

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...