Pan American

Build, fill glass with ice
¼ peeled lemon (¾ oz, 2 cl)
1 tsp sugar, muddle with lemon then add ice (4 dashes)
1½ oz rye (4.5 cl)
Serve in a rocks glass (6.0 oz)

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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

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