Stir with ice and strain
1/5 gin. (½ oz, 2 cl)
1/5 vodka. (½ oz, 2 cl)
1/10 Cointreau. (¼ oz, 1 cl)
½ Champagne. (1½ oz, 4.5 cl)
Serve in a cocktail glass (4.5 oz)


Invented by Conrad Rosenow

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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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